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Braised ribs

Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
Braised Pork Knuckle

Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
Osmanthus Glutinous Rice Root

Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
Stir Fried Pork

Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
Carp Fish Soup

Carp soup is a soup dish with carp as the main ingredient. It is also a soup with very high nutritio…
Spicy chicken

Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
Radish Meatball Soup

Shredded radish ball soup is a simple homemade dish. It is a = simple to make soup dish. The meatbal…
Tiger Green Pepper

Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
Chestnut Roast Chicken

Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This di…
Spicy lotus root slices

Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
Eggplant with sauce

Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
Fried Eggplant with Beans

Eggplant and bean curd is a common home-made dish, its main ingredients are eggplant and bean curd, …
Grilled Tofu

Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
Potatoes and Braised Pork

Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
Braised Tofu

Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…