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Chestnut Roast Chicken

Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This di…
Tiger Green Pepper

Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
Radish Meatball Soup

Shredded radish ball soup is a simple homemade dish. It is a = simple to make soup dish. The meatbal…
Spicy chicken

Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
Carp Fish Soup

Carp soup is a soup dish with carp as the main ingredient. It is also a soup with very high nutritio…
Stir Fried Pork

Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
Osmanthus Glutinous Rice Root

Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
Braised Pork Knuckle

Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
Braised ribs

Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
Salt Baked Chicken

Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
Pork Knuckle Sauce

Pork knuckles in sauce is a common Lu dish on the table.
Stewed beef

This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
fried aubergine

Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
Farmhouse Fried Pork

Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
Mixed Fried Rice

Mixed fried rice is a famous dish with a variety of colors and flavors, and is best known for the fr…

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