HOME
MENU
SEASONING
HOME
> RECOMMEND RECIPES
RECOMMEND RECIPES
Braised Lion's Head
Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
Griddle Cauliflower
Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
Griddle Potato Chips
Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
Steamed pork with vermicelli
Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
Fried Beans
Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Spinach soup
Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
Stir-fried Radish
Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
Fried Mushrooms with Pork
The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
mutton soup
Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
Braised Tofu
Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
Potatoes and Braised Pork
Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
Grilled Tofu
Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
Fried Eggplant with Beans
Eggplant and bean curd is a common home-made dish, its main ingredients are eggplant and bean curd, …
Eggplant with sauce
Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
Spicy lotus root slices
Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
1
2
3
4
